Experiencing Guatemalan Cuisine | A Fusion of History, Culture, and Tradition
Food is at the heart of Guatemala’s culture, and where food is served, flavors and stories are tied to memories. Every dish has a deeper meaning or relevance - whether it has a cultural significance, creates a memorable connection in flavors and aromas, or carries traditions through generations. Influenced by authentic food from ancient Mayan heritage and Spanish colonial flavors, dishes portray a story of resilience and culture. Experiencing Guatemalan cuisine is a journey through the country’s history - connecting the past with the present while engaging in a connection with people and traditions.
Empowering the People and Communities Behind the Cup
De La Gente is dedicated towards their partnerships with nine coffee cooperatives in Guatemala and providing them with opportunities to expand their farms and establish a better life for their families and communities. Explore the personal stories from coffee producers and the impact of local tourism on their livelihoods. Learn how your support empowers the people and communities behind the cup.
A Tale of My Coffee Farm Tour Experience in Antigua With De La Gente
I took a van ride from Antigua for about 15 minutes and arrived at a home in a narrow alley in a mountainous village named San Miguel Escobar right below the Agua volcano.
There, I met Mr. Juan Carlos, the coffee farm owner, and his son Luis. We exchanged greetings, and they gave us a brief overview of the tour schedule. Right from the beginning, I felt that this was not something done casually.
Community-Based Tourism | Authentically Experience Communities Surrounding Antigua Guatemala
Community based tourism wouldn’t exist without the craft, people, beliefs, and essence of a community. It wouldn’t exist without a special something that draws visitors attention to it.