A Tale of My Coffee Farm Tour Experience in Antigua With De La Gente
Community Tourism De La Gente Community Tourism De La Gente

A Tale of My Coffee Farm Tour Experience in Antigua With De La Gente

I took a van ride from Antigua for about 15 minutes and arrived at a home in a narrow alley in a mountainous village named San Miguel Escobar right below the Agua volcano.

There, I met Mr. Juan Carlos, the coffee farm owner, and his son Luis. We exchanged greetings, and they gave us a brief overview of the tour schedule. Right from the beginning, I felt that this was not something done casually.

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Danilo Rodriguez brings his coffee growing roots, industry knowledge, and passion for DLG to the role of Executive Director
Coffee news De La Gente Coffee news De La Gente

Danilo Rodriguez brings his coffee growing roots, industry knowledge, and passion for DLG to the role of Executive Director

Danilo Rodriguez brings his coffee growing roots, industry knowledge, and passion for DLG to the role of Executive Director. Since 2014, he’s held various positions within De La Gente, allowing him to grasp the inner workings of the larger coffee industry. Playing a dynamic role in DLG’s past and present, he is excited to lead the organization into this new chapter.

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Guatemalan Coffee Beans from the Traditional Atitlán Region

Guatemalan Coffee Beans from the Traditional Atitlán Region

Guatemalan coffee beans from the Atitlán region are cultivated between 5,000 and 5,600 feet above the sea level (1,640 - 1,706 meters), along the lake’s shores and on steep slopes of these volcanoes. The high humidity, volcanic proximity, and daily Xocomil winds stirring cold lake waters create a distinct microclimate that gives Atitlán’s coffee a unique profile.

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Huehuetenango Coffee Harvested in the Cuchumatanes Mountains of Guatemala

Huehuetenango Coffee Harvested in the Cuchumatanes Mountains of Guatemala

Huehuetenango coffee is well known for its quality and unique flavor. The topography, elevation, and climate of this specialty coffee growing region all contribute to making Huehuetenango coffee some of the most distinct and enjoyed within the international specialty coffee community.

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Where is Coffee Grown Near the Two Highest Peaks in Central America?

Where is Coffee Grown Near the Two Highest Peaks in Central America?

San Marcos, one of Guatemala’s departments (state/province), shares a border with Mexico and is home to Central America’s two highest peaks—Tajumulco and Tacana Volcanoes. ANACAFE (the National Coffee Association of Guatemala) pays tribute to this iconic volcano duo and extensive volcanic presence throughout the region by naming this specialty coffee growing region Volcanic San Marcos.

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Women in Coffee in Huehuetenango | Promoting Equality in the Coffee Industry in Guatemala

Women in Coffee in Huehuetenango | Promoting Equality in the Coffee Industry in Guatemala

While we still have a long way to go to truly achieve gender equality in the coffee industry, it’s certainly worth highlighting where we see advancement—from the women coffee growers who are challenging the status quo to the administrations who are taking bold steps to break biases within their organizational structures. These examples serve as immense inspiration for what De La Gente, our partner cooperatives, and the entire coffee industry can achieve to ensure there are more women in coffee—from cultivation to processing to serving to negotiating.

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Antigua Coffee Growing Region | the Land of Shade Grown, Premium Coffee

Antigua Coffee Growing Region | the Land of Shade Grown, Premium Coffee

Antigua, Guatemala is considered to produce some of the best coffee in Guatemala that is internationally recognized for its outstanding quality and flavor. Rainy and dry seasons are well-defined, allowing for gradual and uniform maturity of some of the best arabica, shade grown coffee beans that give way to a specialty coffee that is “elegant and well balanced with a rich aroma and very sweet taste.”

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2022 highlights at our partner cooperatives

2022 highlights at our partner cooperatives

2022 was quite a year, and here are the highlights! The Union inaugurated new roasting and hosting facilities, La Familia Collective opened the first specialty coffee shop in San Miguel Escobar, and a faculty-led trip from the University of Wisconsin Eau-Claire helped Ija’tz Cooperative build a new warehouse for their machinery.

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How our partner cooperatives are celebrating the holidays

How our partner cooperatives are celebrating the holidays

The spirit of the holidays can be felt throughout the community of San Miguel Escobar as we eagerly await celebrations, customs, and coming together. In preparation of the holidays, we asked second generation coffee producers in San Miguel Escobar what they look forward to the most this time of year.

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